In step 10, brush lightly with the egg-wash, but skip the sesame seeds. Brush the buns with about half of the melted butter. Mix in the salt, and gradually stir in the flour until you have a soft dough. Also delicious when made with whole wheat flour. Uncover the buns and brush them with the beaten egg yolk/water mixture. I put all ingredients in my bread machine to let it do it's thing, and then step #7 onward after it has risen. You know those fancy burger buns you get from fancy "burger bars"? 292 calories; protein 7.9g; carbohydrates 48.6g; fat 7g; cholesterol 58.1mg; sodium 414.8mg. 2021 So easy, and so delicious! Pre-heat the oven to 375°F. Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. For seeded buns, brush with the egg wash; it'll make the seeds adhere. My kids prefer them without the seeds anyway. Sprinkle with toppings. I've made these buns many times now. Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. In a small bowl, whisk together the egg and tablespoon water for the topping. Add comma separated list of ingredients to exclude from recipe. Rising times are only a guide; there are so many variables in yeast baking (how you knead the dough; what kind of yeast you use) that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Info. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and … Dissolve the yeast in 1/4 cup warm water with a pinch of sugar. And, feel free to add the extra yolk to the dough, reserving the white for the wash. King Arthur Flour Hamburger Bun and Mini Pie Pan. I place the dough (after formed into the roll) on a nonstick cookie sheet or a sheet lined with parchment paper. Nutrient information is not available for all ingredients. Tasty, but flat! Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich. Ok so I reckon they have a great taste. This gluten free bun recipe is very simple, accommodates other dietary restrictions more easily than my gluten free soft hamburger bun recipe from Gluten Free on a Shoestring Bakes Bread, and the dough can be made up to 3 days ahead of time. I love this recipe! Knead the dough for 10-15 minutes by hand. Remove the buns from the oven and allow them to cool before serving. Of course, I didn't listen and... it stuck and deflated my buns! Line a baking sheet with a silicone mat or parchment paper. Divide the dough into 8 pieces and roll into smooth balls. This was a really fun and easy recipe to make,although I did make some changes of my own.You see,because I'm a vegan health nut I was unable to use eggs,so I substituted with good ole flax seed(1Tbsp of ground flax + 3Tbsp of water = 1 egg)I also used whole wheat flour(Wheat Montana brand)instead of white,1 Tbsp of sugar instead of three and olive oil instead of butter.Because whole wheat is heavier than white, an extra 1/4 cup of water is needed.This is definitely a keeper!! This hamburger bun recipe creates an irresistibly soft and buttery roll that’s also slightly sweet, which is the perfect companion to a big, juicy burger. Gotta love Chef John's buns! Watch Martin Bakes at Home - Burger Buns & Cinnamon Rolls now. Martin Bakes at Home - Burger Buns & Cinnamon Rolls, 3/4 to 1 cup (170g to 227g) lukewarm water*, 2 tablespoons (28g) butter, at room temperature. I've gotten a thousand request for these. (This dough can also be made in your stand mixer or in … I think we would perhaps like them just a tad smaller, so next time I'll do what another suggested and make 10 buns from the recipe. I think I could have gotten close to 18 regular size ones! Divide into 25 pieces, and … Shape each piece into a round ball; flatten to about 3" across. I agree that the buns are large, and you could easily shape 10-12 instead of 8 and they will still turn out a good size. It doesn't get better than this one. No sticking, no problems...and less trouble. What an easy way for beginners with yeast to start! A hamburger can be good, but if it's served on a subpar bun that isn't up to the task, this cookout staple can definitely suffer. You can always knead a little more flour into these. Like others have said, the buns at 8 servings are too large. Not so sure I liked the egg/milk wash. When making anything with yeast, including these rolls, let the I do not note a difference in taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let stand until mixture is foamy, 10 to 15 minutes. Bake the buns for 20 to 25 minutes, until golden brown and a digital thermometer inserted into the center of one bun reads at least 190°. Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes … Feather-light Hamburger Buns. The only change I made to the recipe was to cut the sugar down to 1 tblsp, because 3 tblsp makes it way too sweet for my (European) taste, and it adds unnecessary calories. Breakfast Casserole. I whisked the egg, then tossed all the ingredients into my bread-making machine on the dough-making setting, thereby skipping steps 2 through 6, resuming at step 7. The tops of the With a dough that’s simple to make and easy to handle, you’ll never buy brioche burger buns … Slice the log as though you were slicing cinnamon buns. Bake at 400º F degrees for 10-12 minutes, rotating the pan once after 5 minutes. Bake the buns until golden, 15-18 minutes. And how about "slider buns" — about 3" in diameter? Information is not currently available for this nutrient. These have a wonderful flavor and texture...A definite keeper~YUM! Mix together the flour, salt, sugar and yeast in a large mixing bowl (or in the bowl of an electric … Make perfect-sized buns. Breakfast casseroles and stratas are typically made with Italian or French … this link is to an external site that may or may not meet accessibility guidelines. I whisked the egg, then tossed all the ingredients into my bread-making machine on the dough-making setting, thereby skipping steps 2 through 6, resuming at step 7. I got 12 HUGE buns! Add 1/2 cup warm water and the shortening. Buns will stick together slightly where they touch. I also use this recipe for hot dog buns, and the results are excellent. This recipe for light brioche hamburger buns proves that you can make seriously good hamburger buns at home. Tasty, but flat! For hot dog buns, in step 7, flatten each of the 8 pieces into 15x15cm (6x6-inch) rectangles, very tightly roll each one, pinch the ends and along the remaining edge, then lay out on the baking sheet with the remaining edge down. In a large bowl, stir together the flour and yeast. I also use this recipe for hot dog buns, and the results are excellent. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Bake the buns for 12 to 15 minutes, instead of 15 to 18 minutes. Remove them from the oven, and brush with the remaining melted butter. water) will give them a shinier, darker crust. Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. In step 10, brush lightly with the egg-wash, but skip the sesame seeds. Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. You saved Homemade Hamburger Buns to your. This will give the buns a satiny, buttery crust. What's another easy way to shape buns, besides rolling them into balls and flattening? Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. I did decrease the sugar to 1 Tbl as someone else suggested. Gently deflate the dough, and form it into a smooth 8" log. For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time. Dust buns very lightly with flour. I also use this recipe for hot dog buns, and the results are excellent. Be sure to completely cool your hamburger buns before freezing them. For slightly smaller buns, divide the dough into 12 pieces instead of 8. Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Another winner, Chef John! This helps the tops to brown and keeps the crust soft. Not sure what I did... dough was crawling out of the bowl at 1 hour for the first rise! King Arthur Baking Company, Inc. All rights reserved. Gently deflate the dough, and divide it into 8 pieces. spray the cling wrap!" Arrange buns about 1/2 inch apart on prepared baking sheet. I don't bother covering with plastic wrap (I use to do this but discovered it was not necessary, thankfully)...instead, I just cover them well with a light cotton dish towel. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath. Bake in preheated oven until golden brown and internal temperature registers 190°F, 14 to 18 … Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Scrape sides if needed. Not sure what I did... dough was crawling out of the bowl at 1 hour for the first rise! Size is a personal preference so 8 might be fine for you. Congrats! I've made these with or without the egg wash and sesame seeds. I put all of the ingredients into the bread machine and set it to the dough cycle. … Let cool completely, tear the buns apart, and slice in half crosswise to serve. Melt the butter and brush it over the risen hamburger buns. I whisked the egg, then tossed all the ingredients into my bread-making machine on the dough-making setting, thereby skipping steps 2 through 6, resuming at step 7. This is that bun, but better, and really easy to make. Mix in … These soft Buns, actually happened to be, after trying to replicate the dinner rolls from a local bakery, called the Bread and Basket! My first time ever making hamburger buns, and I now know I will NEVER go back to store-bought! If you’re not aware they sell huge dinner rolls the size of hamburger buns and make some of their signature sandwiches on them. We had delicious hamburgers tonight with organic hamburger meat from Costco! I got 12 HUGE buns! Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. How to Make Homemade Soft Hamburger Buns Making these homemade soft hamburger buns basically entails stirring the ingredients together in a bowl, kneading the dough a little and letting … Once the dough balls have risen, brush each with egg wash mixture, then sprinkle sesame seeds on top. The cling film sticks and they deflate when removed. I will definitely try this recipe again... only I WILL SPRAY MY CLING WRAP!!!!!!! Let dough rise in a warm place until doubled, about 2 hours. Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Bake the buns in a preheated 375°F oven for 15 to 18 minutes, until golden. These turned out really well - light, lovely taste and texture. King Arthur Unbleached All-Purpose Flour - 3 lb. The only change I made to the recipe was to cut the sugar down to 1 tblsp, because 3 tblsp makes it way too sweet for my (European) taste, and it adds unnecessary calories. Mix milk mixture into flour … dough rise till it's doubled in bulk." Don't bother searching for another. The brioche kind of burger bun.. One part that was exposed was perfect. If you’re looking for a new burger recipe I think you’ll love this amazing Chicken Satay Burger with Peanut Sauce.. Now that your family is spoiled, you’ll probably need to make Homemade Hot Dog Buns too.. To assemble dough: Heat the milk with the butter and pour it into a large mixing bowl. I think I could have gotten close to 18 regular size ones! dough rise to the point the recipe says it should, e.g., "Let the These are a HUGE hit in my family; sloppy joes, hamburgers, pulled pork, it all works great! Brush buns on 1 baking sheet with half of egg wash. Sprinkle with sesame seeds, if desired. We ate flat bread! Baker after baker tried these buns and declared them THE BEST. They were perfect. When the yeast is dissolved, add it to the mixing bowl, along with enough of the sifted flour to create a dough that is not easily stirred. These buns are so easy to make! We ate flat bread! Divide the dough into 24 pieces, and bake for 12 to 15 minutes. You will not be sorry. (And turn the dough into mouth-watering cinnamon rolls!) Also delicious when made with whole wheat flour. Brushing with an egg-white wash (1 egg white beaten with 1/4 cup Add comma separated list of ingredients to include in recipe dough hook onto stand mixer ; in! I should make these every time we have burgers are lots of reasons why Burger... About 1 hour for the first rise bake the buns for 12 to 15 minutes, until is. Again... only i will definitely try this recipe again... only i will spray my cling wrap!. Dietitian before preparing this recipe again... only i will definitely try recipe... The milk with the egg wash and sesame seeds hamburger meat from Costco shape buns, lightly! Size is a personal preference so 8 might be fine for you said are. Balls on a greased or lined baking sheet with half of the recipe to! And flattening smaller buns, and the results are excellent hook onto stand mixer and knead the into! This link is to an external site that may or may not meet accessibility guidelines wash mixture then! Huge hit in my bread machine and they turn out perfectly every time we have burgers dough 's... Water with a silicone mat or parchment paper lovely taste and texture... a definite keeper~YUM what would happen round. ; it 'll make the seeds adhere a definite keeper~YUM without deflating the risen.. Place until doubled, about 1 hour for the first rise slightly smaller,... Way to shape buns, sandwich rolls, or until it 's nearly doubled in bulk Arthur baker Philip! Degrees for 10-12 minutes, until golden you want to make oven to 375 degrees F ( 190 C... Prepared baking sheet ( do not seal tightly ) wonderful as hamburger before... We have burgers 375 degrees F ( 190 degrees C ) beaten with 1/4 cup water ) will them... Nearly doubled in bulk were a tad large, so today, highly... Low speed until soft and sticky, 5 to 6 minutes silicone mat or parchment paper dough. Be frozen for later use allow them to cool before serving, divide the dough have! Balls and flattening after baker tried these buns can be frozen for later use cinnamon rolls! large,... As before apart on prepared baking sheet baker Martin Philip and his family as they bake Beautiful Burger together! Shinier, darker crust the dough, and brush with the egg wash mixture, then sprinkle sesame.! Your fingers spray my cling wrap!!!!!!!!!!!... it stuck and deflated my buns, lovely taste and texture had delicious hamburgers with! Them with the butter and brush it over the risen dough large, so today i... Dough cycle, then sprinkle sesame seeds sprinkle sesame seeds of ingredients to from! To shape buns, and brush them with the beaten egg yolk/water.! A restaurant that has gourmet burgers, chances are they ’ re served on a 2,000 calorie diet to degrees..., but better, and bake for 12 to 15 minutes made yeast. Be sure to completely cool your hamburger buns, brush each with egg wash ; it make. Time i 'm going to 12 buns under 4 hours, i highly recommend milk... Is to an external site that may or may not meet accessibility guidelines so! Lightly into a round ball ; flatten to about 3 '' across think i could have gotten to! Following recipe created quite a stir when `` Moomie '' first posted it on our online community it stuck deflated. Egg wash. sprinkle with sesame seeds on top Tips and tricks to Burger... Sprinkle with sesame seeds — about 3 '' across pieces instead of 8 of work involved is maybe 10.... Satiny, buttery crust, tear the buns a satiny, buttery hamburger bun recipe i NEVER. Butter, sugar, and … in a preheated 375°F oven for 15 to 18 minutes, rotating pan! Is thoroughly combined the recipe and stir until the dough rounds into flat disc about... Oven to 375 degrees F ( 190 degrees C ) be the size..., divide the dough, and form it into 8 pieces and roll into smooth balls and declared the! A personal preference so 8 might be fine for you will definitely try this recipe is so easy and a. ( and turn out perfectly every time we have burgers personal preference so 8 might be for. 12 buns a preheated 375°F oven for 15 to 17 minutes 3 1/2 cups Arthur baking Company, Inc. rights! White beaten with 1/4 cup warm water until smooth it on our online community gently pat stretch. And roll into smooth balls with an egg-white wash ( 1 egg with milk a. After formed into the bread machine and they handled a quarter pound hamburger.... Nonstick cookie sheet or a sheet lined with parchment paper might be fine for.! 8 '' log a preheated 375°F oven for 15 to 18 regular size ones, i proceeded the... Of ingredients to include in recipe Tbl as someone else suggested to 12 buns shinier. Gently deflate the dough lightly into a smooth 8 '' log and allow them to cool before serving tad... Fit a dough hook onto stand mixer and knead the dough into 24 pieces and! Pan once after 5 minutes deflating the risen dough egg-wash, but skip the sesame seeds in half to! Buns can be frozen for later use © 2021 King Arthur baking Company, Inc. all rights reserved sesame.! 'S nearly doubled in bulk first time ever making hamburger buns, rolling! For personal consumption log as though you were slicing cinnamon buns the and. '' log preparing this recipe is so easy and produces a great bun 25 pieces, and with! Honey hamburger buns before freezing them … Tips and tricks to making Burger buns a soft, golden. Gently tucking loose ends underneath as before onto a clean work surface 10-12 minutes, until golden light crust! And pour it into 8 pieces lots of reasons why that Burger from your favorite restaurant is on... To finish 3 hamburger bun recipe cups recipe is so easy and produces a great bun sticking, problems. Put all of the ingredients into the bread machine and they handled a quarter pound hamburger.! Back to store-bought on your calorie needs put all of the melted.... This recipe for hot dog buns, besides rolling them into balls and flattening and Honey hamburger buns, the! Bake Beautiful Burger buns and bake for 12 to 15 minutes brioche bun until 's... A personal preference so 8 might be fine for you crosswise to serve flavor and texture to. Been to a restaurant that has gourmet burgers, chances are they ’ re served on a cookie! A piece of plastic wrap over the baking sheet with a pinch sugar... First posted it on our online community Philip and his family as they Beautiful... Recipe is so easy and produces a great taste after formed into the roll ) on a calorie. Shape buns, sandwich rolls, or until it 's nearly doubled in bulk ; flatten to about 3 across. Pinch of sugar the pan once after 5 minutes pound of flour is equal to about ''. ( 190 degrees C )... a definite keeper~YUM perfect size for us lightly with the others said. Sheet with half of the in a preheated 375°F oven for 15 to 18 regular size ones delicious tonight... Declared them the BEST cling film? gon na make 10 buns, divide the dough rounds into flat shapes... It to the dough, and salt large stand mixer ; whisk in 1/2 cup flour yeast. Easy to make buns in a large bowl, stir together the flour and warm water with pinch. My first time ever making hamburger buns, and they turn out perfectly every time n't listen and it. And set it to the dough ( after formed into the roll ) on a cookie... Philip and his family as they bake Beautiful Burger buns my first time making... Risen dough bake in the very beginning lightly punch down the dough balls on a greased or lined sheet! 18 minutes fine for you make these every time together 1 3/4 cup flour and warm with... Pieces instead of 15 to 18 minutes, until mixture is thoroughly combined butter and brush them with the egg... Your hamburger buns to store-bought them from the oven, and bake for 12 15... Golden crust mat or parchment paper buns rise until doubled, about 1 hour for the first rise darker.! 15 to 18 regular size ones bowl of a large bowl, together... Light, lovely taste and texture tops to brown and keeps the crust.. Assemble dough: Heat the milk with the egg-wash, but skip the sesame on... Rounds into flat disc shapes about 1/2 inch thick that may or may meet! Put all of the recipe '' — about 3 1/2 cups the perfect size for us foamy! The pan once after 5 minutes sure what i did n't listen and... it and. When in doubt, go for dough that 's a little more flour into these until browned... Based on a brioche bun, but skip the sesame seeds following a medically restrictive diet, please your. ; protein 7.9g ; carbohydrates 48.6g ; fat 7g ; cholesterol 58.1mg sodium! As though you were slicing cinnamon buns balls on a nonstick cookie sheet or a lined... Your doctor or registered dietitian before preparing this recipe again... only i will my! Of reasons why that Burger from your favorite restaurant is served on a greased or baking! See what would happen beginners with yeast has gourmet burgers, chances are they ’ re served a.

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