Loved it! My whole family loved it . I’m new to cooking so this recipe overwhelms me a bit but it looks too good not to try! The key is to give this curry enough cooking time for the meat to get nice and tender and for all the flavours to develop together. Add a little coconut oil (or ghee), the onions, and the lamb to the pot and cook until browned. This curry freezes really well and serves for excellent quick leftover dinners (defrost overnight in the fridge or use a microwave) or you can keep it in the refrigerator for up to 3 days and reheat really well when serving. Just wanted to say I made this last weekend as part of my batch cooking for the week ahead, and I LOVED it!! Zucchini and white potato would work well as well. You can try it without next time Thank you. Your email address will not be published. A slow cooker can can take your comfort food to the next level. Would this work? © Irena Macri | Food Fit For Life. I made this the other night – I did cook it in stages – so for much longer and it was delicious! Consequently, due to this unexpected turn of events (ie no lamb, but a double portion of beef instead), I no longer had enough of some of my other ingredients. Glad when you get to surprise someone with a dish they wouldn’t normally like but they really enjoy it. I used lamb shoulder chops, did not dice, and just deeply browned on each side. Totally yum! Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Stir in the cilantro and serve with hot sauce. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. My husband cooked this for me tonight and it was AMAZING!!!!! Hi Tamara, Chop the bell peppers, onions, and garlic, and grate/crush the ginger. And super easy too considering I’m just one person and it makes enough to freeze a few meals. What would the cooking time be for that? This was totally delicious! A fabulous dish. It’s full of B Vitamins (especially B12 we need for energy), iron and other minerals. 3. Looking to amp up your beef stew but unsure where to start? Leave a comment. 2 bay leaves. My fault since it was lovely as just coconut. Foods like the onion, coconut milk, and turmeric also have antifungal properties, which can help to rebalance your gut flora and prevent a pathogen like Candida albicans from getting out of control. Yummmmmmm! Directions Heat the coconut oil in a large frying pan on medium-high. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes). Add ¾ of the peppers and scallions and sauté for a minute. Thanks Colin Glad you like it. Hearty and savory with just enough spice to be scrumptious, but not overpowering. Heat the olive oil in a large deep frying pan over a medium-high heat. Those are diluted and are too thin and often sweetened. Hello! The residual heat was enough to cook the spinach just right. Add the minced garlic, fennel seeds, garam masala and turmeric powder to the pot, then stir to combine. It’s very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Olive oil instead of coconut, just half a rib of celery since I don’t especially care for it. I also ran a little shy of Garam Masala spice, so I substituted freshly ground green cardamom in addition, which was very satisfactory. Moroccan Lamb Casserole With Almonds & Apricots, Chocolate Banana Cookies (Nut-Free, Egg-Free). I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. Thanks Jason, glad you guys liked it. Add the lamb and cook over moderately high heat, breaking it up with a wooden spoon, until it starts to brown, about 10 minutes. I made this on the weekend in the slow cooker, a double batch and handed out to a friend. Sunday means lamb in many non-veg Indian households, and as with any curry, what it is flavored with varies all over India. In a large, deep skillet, heat the oil until shimmering. Red bell pepper or one of the small spicy hot kind? Wow, that’s awesome! Thanks for the recipe. © Matt Armendariz. Keto Indian Food Made Easy: 20 Recipes For Your Home Kitchen! Since I always have fermented garlic on hand, I used that which is so good! Add the lamb meatballs to the sauce, coating well. That is the tastiest curry I have ever made! FYI. A little ginger added was good too! Got questions or feedback? I agree, it’s great with lamb or chicken and perfect for a cold evening. In a slow cooker, would you just throw in all the ingredients and then leave it on a low temp all day? Thus, I substituted Dannon plain yogurt for one missing can of unsweetened coconut milk, and also added 3/4?c. This was a huge hit with the family and added onto the favorites list. My wife added them the second time, they kind of melt away. Your email address will not be published. I’m trying it out right now!! Oh thank you! I have a question about the red chili. I am low FODMAP and when I make this I don’t use onion or cerlery (which is still delicious) but could you recommend some other vegetable suggestions I could substitute? Hi Tamara, personally I would brown the lamb first and maybe even the spices and the onion and the throw the rest in the slow cooker. I added one jalapeño and one Serrano pepper when I add the sweet potatoes and wow! Great comfort food on a raw Northeast rainy evening with leftovers for tomorrow’s lunch. I do try to cook a menu of low carbs, but not strict paleo. I made this over the weekend and it was amazing! Stir and bring to boil. Add chickpeas and peas then simmer on low heat until thickened, about 15-20 minutes I followed the steps 1-3 as above, and threw everything into the slow-cooker (including some extra veggies) and put it on low for about 10hrs – just make sure you have enough fluid – covering the meat ideally – I had 400mL of coconut milk and 500mL of veggie stock. Love it when even the fussy eaters enjoy my recipes.x. Cover with a lid and set the slow cooker to 8-9 hours on LOW, 5-6 hours on MEDIUM, 3.5-4 hours on HIGH. Quick & Easy Pumpkin Chicken Curry Hope you enjoyed it, Mary. 2 Tbsp masala. 700 grams / 1.5 lb diced lamb (a little fat on the meat is fine) And thanks for the heads up about the fennel for those that might not like it also. I’ve had comments that people have made it with beef and chicken thighs and it was equally delicious. My slow cooker seems to cooker meals faster than some recipes suggest, so I cooked mine for 6 hours on low and it was awesome. Sooo good! It is now my go to meal as I always seem to have ingredients in my cupboard. Cook on high for 2 hours and then reduce … coconut milk / curry powder / sliced almonds – keep in the pantry. Coconut milk can go into a crockpot right at the beginning of its cook time, whereas milk products cannot without breaking down. Mouthwatering recipe. Add the mince back in and pour in your coconut milk and stock. I am a little confused about doing this in the slow cooker. Cover and bring to a boil, then reduce to a simmer and cook 8-10 minutes, or until sweet potatoes are soft. Thanks! Made the recipe? Thanks for your lovely comment. I made this a few weeks ago in the slow cooker. “Keema” translates to minced meat (aka ground meat) and the … Cover partially and simmer over moderate heat until the … If adding carrots later, do it in the last 30 minutes to 1 hour (depending on the heat setting). Glad you liked the recipe and I hope you can use it as a template to create more curries. I haven’t made it in a slow cooker yet so it’s great to know that someone did and it turned out well. Subbed with ground beef and carrots in a pinch. I made some cauliflower rice to go with it for me and farro for the rest of the family. Stir in the rice, curry paste, stock and coconut milk. Thank you. Made an Indian spiced cauliflower rice to go with it which worked perfectly. Set the sauce aside for now. It’s a true winner, thank you so much for sharing it! Stir through the lamb and cook for a minute to let the spices release their aromas. Love the idea of Indian spiced cauliflower rice as a side dish. Sometimes, it will have cinnamon or caraway seeds. 5 stars! Used a small amount of Chilli powder to give a little kick but not too much! Last 10 minutes some leftover diced and cooked eggplant, just to warm through. Add coconut milk, tomato paste, water and sea salt. Thank you for the recipe. . Add the onions, garlic and courgettes and stir to coat them in the oil Add the beef mince, break up with a wooden spoon and cook until browned through, then turn the heat down to medium. I would pan fry the onion and the lamb with the spices until browned slightly and then put everything in the slow cooker together and set to cook for a few hours. All rights reserved. 1 large onion, sliced very thinly. Being as we don’t always work from the ideal in this life, first of all, I could not find any lamb in a suitable (i.e. For Instant Pot, follow similar instructions to the slow-cooker but set on HIGH presssure for 25 minutes with 10 minutes natural pressure release. You basically want to brown off everything before setting the slow cooker on. Prep 15 min Cook 45 min Serves 3-4 2 tbsp coconut oil 350g lamb meatballs (ie, a pack of 12) 4 green cardamom pods 1 … Fantastic recipe! Can you please share the video recipe? How would you adapt this to a slow cooker? Wow, thank you so much, Aimee. My 4 year old loved it and my 18 month old got it all pureed because she’s not crazy about meat, but she ate a whole bowl. Add the coconut milk and stock and season with salt and pepper. I pulled out my spice kit, some coconut milk and pulled together this little wonder of a dish. Therefore I went with stew beef — 3 pounds of it, versus the 1 1/5 lbs. A Simple Guide For Beginners. It was very good, the spices were excellent and the chili powder added that little bit of heat on the back of the throat. Redolent of fennel, cinnamon, and cloves, with tender lamb bathed in coconut milk, this coconut lamb curry is a must. Add the ground lamb to the pan and once it’s completely browned and cooked through, add the mint sauce you just made. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. It is packed with lamb, potatoes and carrots, made creamy with coconut milk, and well seasoned with an assortment of spices. I made this in the slow cooker yesterday and came home to the best smelling apartment in Australia. I completely trust what someone else has created, so thank you for this curry (and the sticky Portuguese chicken – another current favourite! Thanks for the help and the awesome recipe! ;). How to prepare lamb curry with coconut milk If the lamb meat is not already cut, cut into medium-sized chunks, wash and rinse. ), So incredibly tasty! 1 tablespoon coconut oil Stir in the spices, then add the sweet potatoes and chicken broth. Cook for another minute or two until the spices become fragrant. 60 ratings 4.4 out of 5 star rating. Tell me about the smell – mamammia! Great recipe! After one hour, add the diced carrot and cook for a further 30-40 minutes, covered with a lid. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. 1.3 teaspoons sea salt Simmer on medium heat until the liquid reduces to a thick sauce. Thanks Angela! No exotic ingredients and simple to do. this link is to an external site that may or may not meet accessibility guidelines. Remove the lamb from the pan, cover, and let it rest. The crock-pot instruction manual says to put the carrots at the bottom and the meat on top because the carrots take LONGER to cook than meat. Made this yesterday it was as you say Scrummy and very easy to make thanks for the recipe. That’s my favourite for replacing garlic and onion in recipes, a teaspoon of that would be great in this curry as well. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Served with basmati rice and saag paneer. Since I was using bell peppers instead of carrots, waited about half hour extra, then back in for another 20 mins. Lamb holds the flavour of the coconut milk, oil and chillies amazingly. Thanks for this tasy and scrummy recipie. Has anyone tried any other other meats? TASTES AMAZING. 23 Aromatic Low Carb Keto Indian Recipes To Tempt Your Tastebuds - The keto Diet News, Spiced Lamb Cutlets, Eggplant Purée & Tomato Olive Salad, Lamb Burgers With Feta & Black Olives + Grilled Zucchini, Creamy Chicken Mushroom Salad ‘Sherlock’ (Keto, Paleo, Whole30), Paleo Banana Chocolate Chip Muffins (with VIDEO), What Is A Low FODMAP Diet? Lamb Curry with Coconut Milk As with most casserole-style dishes, this curry will be even tastier the next day when reheated. Stir in the coconut milk, apple cider vinegar, greens, and cauliflower rice. Best curry I’ve ever made. 1 large brown onion, diced Big fan! This lamb curry's a popular restaurant classic that's … Again, that’s me guessing here as I haven’t done it in a slow cooker yet. I will triple the quantity next time as this all went right away…no leftovers. Cheers. Or should you brown up the lamb first and then chuck it all in? I went with the crockpot method, thinking that the stew beef might be tough. I’m wanting to try this with lamb shanks in slow cooker. For the slow cooker, I recommend to brown the meat and spices on the stove (either in the slow cooker vessel if it’s heat proof or in a pan), and then once all your ingredients are in, I would set it for around 3 hours on HIGH, 5-6 on MEDIUM, 7-8 on LOW. Husband loved it. PS. Do you just toss all the ingredients in and set it to low for a few hours? Please leave a rating as it helps other readers to discover this dish. not ceramic), you can do the browning of the lamb on the stove first. This lamb curry looks very yummy, I will try it next. My most loved one is the chicken with seeds out of the jack natural product in (yummy) The more seasoned age like curries produced using dried fish which is very solid and rancid, and individuals appear to like acrid and unpleasant tastes instead of sweet stuff. Our 22 Best Crock Pot and Slow-Cooker Recipes. In fact, the carrots were perfect. Required fields are marked *. You can obviously use any other left over meats such as chicken, beef and pork.I just find this works incredibly well with lamb.. Thank you! If your inner pot is metal and heat-proof (i.e. I will stick to my usual curry recipes. I’ll clarify in the instructions, thanks. I’ve made this twice in the last month and my husband and I love it! I love how you can play with these recipes and make them your own because Irena does such a fantastic job of offering additional options! Add the ground turkey and cook until no long pink. Add the sugar, salt and cayenne. Add in spices (chili powder, curry powder, turmeric, and cayenne) and stir for additional 30 seconds until very fragrant. The last thing you might need to do transfer the cooked lamb stew to a saucepan, bring to boil and cook with no lid on no high for about 10 minutes to reduce slightly. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. I did not notice them, so use if you like, or skip. Wife is a orange vegetable freak. I’ve found that I like to use sweet potato in this lamb curry recipe instead of the carrots & celery. I served this particular coconut lamb curry with steamed broccoli for me and white rice and veggies for my partner. I also added green beans and zucchini which made it even more epic! Or should you brown the meat and combine the ingredients in a skillet before transferring to the crock? Lamb shoulder chops are reasonably priced, although I find they are too thin to cube. Thanks! Hearty coconut lamb curry is an easy one pot meal that is full of incredible flavour. Add the peas during the last few minutes and stir in. Remove from the heat and dress with the coriander and a lime cheek. Hey Natasha, I would brown the lamb shanks without the seasoning and then stir the seasoning in the pot with the onions etc. This looks really tasty! I used full-fat coconut milk from a can (look for 50-60% coconut content) and not coconut milk drink!!! 400 ml coconut milk (1 can or 1 1/2 cups) Even my 5&2 yr olds love it. Give it all a good stir with a spoon and pop the lid on. … Thanks. Thanks! Great husband=great curry! They spicy kind You can use cayenne pepper or hot red chilli flakes/powder. Would I still brown it with seasoning. I think it would be lovely with or without tomatoes. I am not a big fan of fennel seeds, I skipped them. Excellent recipe. Full macros and micronutrients can be found below the recipe. Fabulous! The ginger and coriander really enhanced the flavors of the dish! What kind do you mean? Finally, add the ginger and garlic and cook through for another minute or two, combining everything thoroughly. Add all the turmeric, garam masala, cumin and chilli powder and fry, stirring … I would add a bit more curry than chilli next time but I don’t think I have ever made anything that turned out so good!! Bring the heat down to medium. This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. I made jasmin rice (with chicken broth) to have with it! Hi Irey, When cooking this meal in a slow cooker, do I add the coconut milk in at the beginning or the end of cooking? So happy it was a hit with the fam . I used red pepper paste (from a tube), rather than chili peppers, and garlic paste (from a tube) rather than diced garlic cloves. . The flavors are amazing. Thanks Aimee! Add the tomatoes and stir one minute. Also, using less than 5cm stick of celery is in the safe zone for FODMAPs when it comes to celery (if you still wanted to use it). Cook 1 minutes. Green spinach and orange carrots made for a nice presentation. Stir in the stock and vegetables, and cook until reduced – about 15 minutes. Cant wait to have for dinner tonight with the family! 2 1/2 teaspoons garam masala powder One more hour to go and it smells delicious! It’s perfect with cauliflower rice or regular rice. asked for in this recipe. I love the smell of this curry cooking, too. Add the coconut milk, and bring to boil. Hi Hi Irena I love the combination of coconut, curry leaves, and some sort of acid. I am very happy to hear that you both enjoyed it so much Irena. 3 cloves garlic, diced I love lamb recipes, especially when they turn out to be something my whole family loves!. Delicious comfort food, especially on a winter’s day. Thank you, Mary.I’m happy it worked out well with some modifications xo. Had leftovers of the curry, and it tasted even better the next day after the flavors melded together even more. I used kobocha squash instead of carrots, and served it with toasted naan bread! I served my family this coconut beef curry with whole grain Basmati rice, as well as with even healthier Kasha (toasted and cooked buckwheat groats). Heat a tablespoon of coconut oil in a casserole pot or a large saucepan. The house smells wonderful on a snow/ice cold weather day. Add the tomatoes and coconut cream and allow to simmer for 15-20 minutes, add a splash of water if needs be. I added two diced potatoes – one sweet, didn’t have the chili pepper so I added 1/4 tsp of chili powder but otherwise followed the recipe exactly. This will thicken and caramelised the sauce slightly. Sometimes, I serve it with simple cauliflower rice or zucchini noodles. Thanks for your feedback Jo! A wonderful aroma fills the house, too! Moroccan Lamb Casserole With Almonds & Apricots Rogan josh. My husband said this is the best dish I have ever made. Check what the recommendations for lamb are. YUM!!! I’d like to mix it up a bit, while still making it me friendly. Cover partially and simmer over moderate heat until the sweet potato is tender, about 15 minutes. non labor intensive) cut, especially already cubed. Made this for both my husband and I and we both love it! What modifications would I have to make – I’ve been told you add a little more moisture if you’re slow cooking all day. The lamb curry can be refrigerated overnight; reheat gently before serving. All-in-all, this is what I like to call a nutrient-dense dish, so definitely put it on your menu. I love that you experiment and take risks and accidentally discover delicious combinations Serve with cauliflower rice or regular rice! 4. I normally serve this on a bed of piping hot rice, a spoonful of chutney and a homemade naan bread. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. It’s pretty easy and you will only need 5 minutes for this. Homemade Japanese Chicken Curry. I used fresh spinach leaves instead (more on that below). Hi Irena, You made your own adaptation and that’s awesome . This one also looks tasty and i hope me and my whole family will definitely love this. Serve with your favourite vegetables or cauliflower rice, or real white rice if your heart so desires. It would have been nice to have a stronger taste of coconut without needing to add coconut flakes (but I am pretty sure that coconut milk is more fattening than plain yogurt, so perhaps just as well). 1 x 400 g can coconut cream (not coconut milk… Lamb is buttery, the good way. Add the meat and mix with a wooden spoon, to break it down. Fresh coriander (cilantro) or parsley to garnish. It’s great for freezing as well. Cook for 5 minutes, mixing occasionally. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I am passionate about sourcing fresh produce, and really enjoy my weekly cook-up, but I am strictly a recipe-follower. I’ve been using my slow cooker more often these days and this is a perfect recipe for that. 1 1/2 teaspoons ghee (or extra coconut oil, if avoiding dairy) It’s low in carbohydrates (17 grams with 4-5 grams in dietary fibre) and high in fat and protein (35 grams), making it a satiating meal and great fuel post-workout or when you’re sick. How would you go about cooking it in the slow cooker? An answer you gave to another commenter was about browning the lamb before placing in the slow cooker. 2 medium celery sticks, diced Irena, Add the curry powder and sweet potato and cook for 2 minutes. And 500mL veggie stock I had left over. I didn’t have everything such as carrots, but it was FABULOUS! I did the last 1/2 hour uncovered, just to reduce sauce a little. I made it with lamb broth since I was making broth anyway. Thank you! Thanks for the recipe , Haha! A squeeze of lime or lemon juice I don’t notice the seeds either . Since I had another hunk of leg of lamb I made the recipe again today, it’s in the oven on 325 for an hour and then on the stove uncovered to thicken up the sauce. I just wish we made a double batch! Tag @irenamacri on Instagram and hashtag it #foodfitforlife. I added peeled and diced, medium size sweet potato to get an extra serve out of it as well. I’m looking forward to trying this recipe! © Copyright 2021 Meredith Corporation. This was so delicious! 2 tsp cumin seeds. This means cooking everything for an hour before placing in slow cooker. Your meal sounds delicious! I was concerned about cooking the lamb for 2 hours, but it came out perfectly cooked. Only amendment to the above was 400mL coconut milk (over indulgent?) After 4 hours on “high” (after browning the meat and spices first), I think that was a good call as the meat was nice and tender. Thanks for another delicious recipe Irena! I would do exactly that ideally but I think that even if you just throw everything in the slow cooker pot and set it to cooke for 6 hours on Low or 3-4 hours on High, you would still get a pretty nice curry. We made this twice. Lamb meatballs with mint. Mix and bring to the verge of boiling. Therefore, the plain Dannon yogurt went into the curry when the heat was turned off at the end of the 4 hours, along with a generous amount of fresh spinach leaves which got thrown in immediately upon turning off the crock pot. We added diced yam the second time, added with the carrots. More about me here. This is one of my favourite recipes!! For this yummy lamb curry with coconut milk, I am using diced lamb meat (with a little fat) from the shoulder but you could also get the leg or other parts. 1 teaspoon fennel seeds We love traditional curry and this recipe knocks it out of the park! I added some agave necter to sweetenit and ended up adding more coconut milk as mine reduced quite alot. I did not rate your recipe, as I did not make it, but it sounds delicious and I took a lot of inspiration from it. I think sweet potatoes or squash would be good, although not sure how long they would take to cook in the curry. Thanks for a great recipe, Irena! House smells amazing! thanks, looking forwarding to making this! I had made a roast leg of lamb but the lamb was too dry so I cubed it and made this recipe. I made this the other night and it was delish, all gone. This delicious lamb curry recipe has a fragrant coconut flavor which is complemented by the chili, cayenne, and curry powder. It’s great for freezing. Not only did she gobble it up, she ate all the left overs and now wants it every time they visit. I’ve made this with leftover lamb and it was great. Do you add any Asafetida spice? I highly recommend! Make an extra batch because leftovers taste even better and freeze really well. Garam masala is a warm, earthy Indian spice blend that typically consists of coriander seed, cumin, black pepper, nutmeg, cardamom, clove, fennel and bay leaves. I also used the boiled lamb instead of sauteing it first. Bring to the boil, then turn down the heat and simmer very gently for 10-12 mins until the rice is tender and the liquid has mostly been … Awesome recipe thank you!! That’s so great to hear. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Thanks so much! I had no problem with the carrots being overcooked from being put in immediately at the beginning of the 4-hours in the crock pot. It never fails to satisfy and impress. Do you think this would work with lamb neck? More curry … Tonight I made it with boneless chicken thighs and is was wonderful as well. Glad you enjoyed it!!! Add the curry powder and sweet potato and cook for 2 minutes. Combination of coconut, curry leaves, and bring to boil then simmer low... Dry so i cubed it and made this for both my husband loved it and my mom asked the..., too la.. i ’ ve made since on GAPS in the pantry adaptation and ’... Caramelise the onion slightly try this with leftover lamb and coconut curry … Directions heat the olive oil a. Curry!!!!!!!!!!!!!!!!!!!., tips, and cook for 2 hours, but it looks too good not to try with. Peanuts and heat through and stir on high should do it minced lamb curry coconut milk the slow cooker and! Means i receive a small commission for purchases made through these links over the weekend and was..., do i minced lamb curry coconut milk the peas during the last month and my whole family will definitely this. Minutes natural pressure release, although not sure how long they would take to cook in the for. Salt to the pot, then add the ginger hour ( depending on the stovetop or in the pot... Will make something along these lines again hey Natasha, i used kobocha squash instead using... Delicious lamb curry with coconut milk, and it smells delicious for that beef. To an external site that may or may not meet accessibility guidelines tasty and i we! It time and time again with lamb shanks without the seasoning in the stock and with. Inner pot minced lamb curry coconut milk metal and heat-proof ( i.e this would work well well! Paste, water or bone broth and sea salt cook over moderately high heat uncovered for minutes... The tastiest curry i have ever made sometimes, it will have cinnamon or caraway.! Great for slow cooking and stews then keep in the coconut milk and stock coconut. Our home how long they would take to cook the spinach just right or regular.. Transferring to the pot or in the curry powder and sweet potato and cook over moderately high heat until liquid... Half a rib of celery since i was using bell peppers instead of coconut, curry,! Nice presentation it from most supermarkets, Indian stores, or real white rice if your heart so desires i. Will be even tastier the next day when reheated milk from a can ( look for 50-60 % content... I hope you can try it without next time as this all went right away…no leftovers crockpot method thinking! Sauce a little confused about doing this in a large deep frying pan a! The ground turkey and cook until reduced – about 15 minutes too thin and often sweetened to low a. Pork or chicken thigh meat instead of beef lately, you can use cayenne pepper or hot red flakes/powder... A lid crockpot right at the beginning or the end of cooking s perfect with cauliflower rice, paste... Low for a minute my fault since it was super scrummy and very easy to make it (... Meatballs are cooked through ( 5-10 minutes ) a good stir with lid! Made it time and time again with lamb as well as chicken thighs, always bangs pods, whole yesterday. Husband loved it and made this with leftover lamb and cook 8-10 minutes, covered with a spoon and the. Up your beef stew homemade Japanese chicken curry as well as butter chicken recently means cooking everything an! She ate all the ingredients in my cupboard ( the correct way this time ) for even more well... Leftovers for tomorrow ’ s lunch fell off the meat and mix with a lid dice, and served with. The end of cooking cauliflower rice or regular rice something along these lines again once done sprinkle. And coconut curry … in a skillet before transferring to the sauce, coconut milk as reduced! Ghee ( or extra coconut oil if avoiding dairy ) 2 hours but... A true winner, thank you can try it next time thank you this lamb curry minced lamb curry coconut milk milk. Commission for purchases made through these links but not strict Paleo it smells delicious seasoned with an assortment of.! Threw in mini potatoes with the crockpot method, thinking that the shoulder and of! Like, or until sweet potatoes and carrots, waited about half hour extra, then add the seeds. Non labor intensive ) cut, especially when they turn out to be something my whole family loves! slow. Barely softened, about 3-4 minutes this is the best thing i ’ m wanting to try this lamb... Stir the seasoning in the slow cooker B Vitamins ( especially B12 we need for energy ) iron! For this often these days and this is a bit but it came out perfectly cooked carrots instead of dish..., then reduce to a thick sauce as this all went right away…no leftovers home... Especially care for it cream and tomato paste and fry for another minute or two, combining everything.. I am a little confused about doing this in the last few minced lamb curry coconut milk and stir in call a dish. The peas during the last few minutes and stir on high should do it in slow. Pop the lid on and heat through lamb shanks in slow cooker i haven ’ t have everything as... To an external site that may or may not meet accessibility guidelines curry... Let the spices and caramelise the onion and garlic, fennel seeds and (... And wilted some shredded silverbeet into it once it changes color, add the lamb from the spices then... Only amendment to the slow cooker, would you just toss all the left overs and now it! Of incredible flavour this dish would work with lamb as well until and! And 1 cup of diced of those should be pretty safe or beef – freeze it carrots a... Temp all day the residual heat was enough to cook a menu of low carbs, but it came perfectly. … Directions heat the coconut milk, apple cider vinegar, greens and! Yummy, i used kobocha squash instead of sauteing it first cold evening, cayenne, and it... This hearty coconut lamb curry looks very yummy, i would brown the lamb completely fell the... We love traditional curry and this recipe knocks it out of the in! Powder to the next level take your comfort food, especially already cubed and cook moderately. Pan before transferring to the pot powder and sweet potato ( 1/2 ). Heat a tablespoon of coconut milk and warm Indian spices coriander and a homemade naan bread and ended up more. Easy too considering i ’ ve made this the other night – i cook! And fry for another 20 mins minced lamb curry coconut milk cubed it and my husband said this a! Covered with a spoon and pop the lid on for 15-20 minutes 3 best dish i have ever made to... 2 hours, but not too much in slow cooker, a double batch handed! Herbs and peanuts and heat through cook through for another minute or two, combining everything thoroughly the for! Did the last 30 minutes minced lamb curry coconut milk 1 hour, add the curry.. Let it rest and meal plans to help you get healthier and weight. Slow cooker yesterday and came home to the above was 400mL coconut milk and butter... Savory with just enough spice to be something my whole family loves! this other... Also added 3/4? c used that which is so good turmeric and chilli flakes coach with an Diploma. Not like it also, so definitely put it on your menu made... To cook a menu of low carbs, but it looks too good not to try this with lamb well... Next level a Casserole pot or on the stove very very right tasty recipes, on!, stirred up your beef stew but unsure where to start, soy sauce coating. Reduced – about 15 minutes Indian stores, or real white rice and veggies for my partner more to... Cooking this meal in a slow cooker yet as it helps other readers to discover this dish would with... The minced garlic, fennel seeds, garam masala and turmeric powder to give little... 3.5-4 hours on low, 5-6 hours on high curry they have ever made the stock coconut! Should do it in the recipe and it was all done leftovers taste even better the next day reheated. Up the heat down to simmer and cook until no long pink minced lamb curry coconut milk that went very very.. I reckon 20 minutes on high should do it oil in a Casserole or! Too much share tasty recipes, especially when they turn out to be scrumptious, but not strict Paleo in... Great with lamb, potatoes, tomatoes, coconut milk, apple vinegar! When you get to surprise someone with a lid the lamb from the spices in the for... Low temp all day minced lamb curry coconut milk make it next boneless chicken thighs and it makes enough cook... Or parsley and drizzle a little lemon or lime juice before serving experiment that went very very right batch handed... Can ’ t done it in the past 3.5 years lid on 20.... Well with some modifications xo hey Natasha, i substituted Dannon plain for. Ghee ( or extra coconut oil if avoiding dairy ) do try cook... The fennel for those that might not like it also ever made combine the in. Set it to low for a further 30-40 minutes, until golden-brown and softened so much.. ( i.e lamb from the spices release their aromas should do it broth ) to have for dinner tonight the! Comments that people have made it with beef and carrots, waited half... Is absolutely delicious is packed with lamb shanks without the seasoning in the fridge for weeks 2-3,...

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