Once the oven is hot, place the baking sheet in the oven and bake the gozleme for 8 minutes. Add spinach,mix well & cook for 1-2 minutes. You can find gozleme in many cafes or restaurants. and very delicious fillings! If you’re using fresh spinach be sure to cut off the stems before incorporating. We can describe gozleme as some Turkish pastry cooked on plat stoves with delicious fillings.This delicious dish is usually prepared by filling the thinly rolled dough with various ingredients and then cooking it on a metal sheet over a wood fire. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Your email address will not be published. You can roll out the dough easily and patch up tears. You sure can! You can freeze gozleme for up to 2 months. This will make the dough easier to roll out. Just preheat your oven to 450 F degrees and bake for 7 – 10 minutes. Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. Spinach and cheese stuffed Turkish flat bread Gozleme is much loved Turkish street food and a special part of Turkish breakfast. Meanwhile, heat olive oil in a pan and saute onion until translucent. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Heat some oil in a large pan over medium high heat. The fewer air bubbles in your gozleme, the crispier your gozleme is going to be. Mar 6, 2019 - Gozleme! Mix and cook until spinach is wilted. The dough used to make gozleme is usually made without any leavening agents. This site uses Akismet to reduce spam. Gozleme is a traditional Turkish flatbread that's so easy to make and is packed with flavor! Combine flour, water, and salt in a large bowl and mix them well. Place flour, a pinch of salt, water and oil in a large bowl or the bowl of a stand mixer and knead until it comes together and forms a ball of dough. Brush with more olive … Thank you Sara! This Gozleme dough recipe … However, to freeze gozleme, you need to cook it first and let it cool completely. https://www.mycookingjourney.com/gozleme-turkish-spinach-and-feta-flatbread Turn the heat off. Working with one piece at a time, roll out the dough thinly into a circle (make sure the circle is not too big) and top half of it with some of the filling (spinach or potato). Gozleme is one of the most famous Turkish food worldwide. To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready. You’ll want to use about 3/4 pound of fresh spinach for this recipe. The sac is very large and almost flat. Our site contains affiliate links. Nevertheless, some dough recipes call for yogurt and yeast. Food that is from cultures and cuisines across the world has always been a staple of the blog. Combine the flour and salt in a large bowl. My kids gobbled them up in minutes!! Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. The dough is thinly rolled out using a thin rolling pin called oklava, then filled with different fillings, folded, sealed and cooked in a pan. Divide the dough into 4. **** Start with … It's a stuffed flatbread that's made with the easiest dough (only three ingredients, no yeast!) In a medium skillet, heat the olive oil over medium heat then add the chopped onion and garlic. She made it, loved it, and shared it! Once the oil is hot, transfer the gozleme into the pan and let it cook for about 2-4 minutes, once it's golden and crispy, flip and cook the other side. Cover with plastic wrap or a clean tea towel and set aside. ... Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared … If you wanted to make more, you could easily just double the recipe. Feel free to play around a bit with the ingredients and either substitute these in for what you don’t like or throw them in to bulk it up a bit! Learn how your comment data is processed. This looks absolutely wonderful!! Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. After you make the Replies to my comments The recipe was very tasty! Today I want to show you one of my favorite Turkish classics: gozleme. Gozleme is a breakfast item that can also be served as a filling snack through the day. Mash the potatoes in a bowl and set it aside. Make a well in the center and stir in the yogurt and water. As for the dough, yes, practice makes perfect! You can find Turkish breakfast recipes such as simit, menemen (eggs and tomatoes) and cilbir (Turkish eggs and yogurt) on the blog. Turn the heat off. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. Now my recipe calls for frozen spinach that has been completely thawed. Transfer the dough to a floured surface and knead until the dough comes together. However you serve this stuffed Turkish flatbread, you're going to love it! Authentic gozleme used to be made and served mostly in villages and rural areas in Turkey but in the last twenty years or so it has made its way into cities and is well loved by everyone. Every time I've been to Istanbul I would always eat this a few times. Required fields are marked *. These are so good for breakfast! Boil the potatoes in water with some salt until fork tender. Season with salt and pepper. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Fold over the edges of the dough to seal. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Will definitely give it another try soon. Turks love this flat bread. Thawed frozen spinach can bring a lot of liquid to this dish so be sure that it’s been completely drained before incorporating. Add black pepper powder and mix well. They’re incredibly delicious and full of great flavors! Your email address will not be published. Being a full treat on its own, gozleme can also be served with a simple side of sliced cucumber and tomatoes drizzle with lemon juice and olive oil. You sure can! SO AMAZING! This gozleme recipe makes a great breakfast dish. Borek is another popular Turkish food (more on that later) and it's different from gozleme. It's a very homey dish and it's pretty much all hands-on. Divide the dough into 8 balls. Gozleme is among the indispensable flavors of tea times. It's so delicious. I kneaded this by hand, but feel free to use your mixer and it’s going to be a lot easier. It's so easy to make gozleme dough without yeast or yogurt. You can slice gozleme into pieces to grab or roll it into a wrap. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Once the dough is rested for 30 minutes, divide it into 8 pieces. Id sac isn't available, it's possible to make gozleme in a nonstick pan without any oil and then brush butter on the pastry when it's fully cooked. Drain and let them cool for a few minutes. Preheat the oven to 450ºF and line a baking sheet with parchment paper. Heat some olive oil in a pan and sauté onion until translucent. (You can use a stand mixer with a dough hook to make the dough). My sister-in-law discovered this delicious recipe on Pinterest. To cook, heat a frying pan to medium, brush the gozleme with olive oil and cook for 3 minutes until golden brown. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. Combine the flour and salt in a large bowl. You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Follow on… Stir and cook for a couple of minutes. https://ketodietapp.com/Blog/lchf/keto-turkish-beef-gozleme I like adding yogurt and a little baking powder for a softer and better-tasting flatbread. These will keep for up to 2 days. Add a generous pinch of salt. https://www.timetravelturtle.com/how-to-making-turkish-gozleme-pancake It makes for a delicious breakfast or snack. Once the dough has rested and the fillings are prepared, it's time to assemble and cook the gozleme. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just a bit of flavor. Flip and fry the other side for 4 minutes until cooked. Make a well in the center and stir in the yogurt and water. Directions: In a wok,add olive oil,onion & sauté until translucent. Looking for more recipes? In a mixing bowl add all the flour, curd, salt to taste and … Notify me of follow-up comments by email. As the dough is resting, make the fillings for gozleme. Heat olive oil in a pan and sauté onion until translucent. By following the instructions we will give you, you will find the answer to the question of how to make gozleme recipe at home. But of course the filling is the star of the show. Thank you for supporting. You can also serve gozleme with pickles such as spicy peppers or cabbage. Repeat with remaining dough pieces. When making it at home, gozleme should be as small as the pan you're going to fry them in because you don't want the edges to hang. What an interesting and diverse dish. This Turkish flatbread is usually made on a traditional large pan called sac. Using this method will allow the gozleme to stay fresh for up to 3 months. Assemble the gozleme and place them on the baking sheet. Facebook You can make gozleme using only one filling or two fillings. Cut each gozleme in half diagonally and serve with lemon wedges and olives. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. Alright folks, it’s time to make some Turkish food. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Turkish cooks grease sac pretty well before cooking gozleme. Borek is made from layers of Yufka dough whereas the dough used for gozleme is a different type and there's only one layer of dough. Today we are going to know how to make Turkish Gozleme at home. Season with salt and pepper. We love Turkish food in general but breakfast items have a special place in our hearts. Flip the gozleme and bake for another 8 minutes or until the pastry is completely cooked and crispy. One Pot Cheesy Chicken Broccoli Rice Casserole. Mujadara - Lebanese Lentils and Rice with Crispy Onions, Tomato Rice Persian Style (Dami Gojeh Farangi). Add the ground lamb to the skillet and break it up with a wooden spoon. Heat in the oven at 280ºF for about 20 minutes until completely heated through. Divide dough into 6 balls. If you’re only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. Roll out one of the balls pretty thinly into a semi-circle shape. Cook for about 4 to 5 minutes, until browned. Fill a sauce pan with water and place it over medium heat. You can make these ahead of time and freeze them. Add the spinach, stir everything together and cook for another 2 minutes. In the meantime divide the dough into 4 equal portions. Home » Mediterranean recipes » Gozleme Recipe (Turkish Stuffed Flatbread), November 16, 2020 By Shadi HasanzadeNemati 10 Comments. Don't subscribe The dough and the filling can be made a day in advance. If you have traveled in Turkey, especially Istanbul, you probably have seen borek shops on almost every corner. Roll each piece into a rectangle that’s about 12×10 inches. Then oil the uncooked side, flip and fry until golden. Copyright 2019, All rights reserved. You won’t be able to eat just one! Thank you for your comment! To make the gozleme dough recipe without yeast, you need flour, oil and water. Stir in feta cheese, season with salt and pepper if desired. Want to make this recipe your own? I love getting gozleme at the weekly farmers markets in Istanbul, made by Turkish grandmas and aunties! Add feta cheese and cook for a couple of minutes. Thanks for the new recipe. Working a piece at a time, roll out on a lightly floured surface to 25 x 30cm, … Mash the potatoes and add them to the onion. As for the spinach filling, you need the following ingredients: To make the potato filling, you only need a few ingredients: Such a simple and satisfying dish, gozleme doesn't require you to have any special culinary skills. I made it as a Sunday night cheat dinner!! These bake up nice and quick in a smokin’ hot oven. Glad you enjoyed this recipe, spinach is my favorite too! Wash and peel the potatoes, then cut them in half. « Fried Potatoes and Onions Persian Style (Do Piazeh Aloo), Menemen Turkish Eggs and Tomatoes Recipe ». Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. It's filling and makes a great grab and go breakfast. Read about privacy policy and copyright Here. Try to make sure there aren't many air bubbles in the pastry. Cut the potatoes in half and boil them in water until fork tender. All images and content are copyright protected. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. I’ve made it several times and it’s becoming a family meal tradition. Turkish Flat Breads with potato and cheese; Patatesli Gozleme I've made something similar in the past, and now I'm excited to try this. You can find traditional gozleme with many different fillings. Please do not use my images or recipes without prior permission. Subscribe and get a FREE dinner recipes ebook! Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. Place all the ingredients in a large bowl and mix using a wooden spoon until combined. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. Thank you! Be sure to watch our video for step by step instructions. Add some fresh mint, green onions, fresh parsley, 1/4 of the crumbled feta, and some chopped tomato. I popped all the ingredients into a mixer. … This post may contain affiliate links. Sift the flour into a mixing bowl, together with the salt and 2 tablespoons of olive oil. Gozleme is not supposed to be completely crispy so if yours softens a bit after sitting out for a while, it's completely okay. Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. Instagram. Turkish lentil meatballs (mercimek koftesi), Karniyarik Turkish Stuffed Eggplant Recipe [Video], Turkish Simit Recipe (Step-by-Step tutorial), Authentic Dolma Recipe (Stuffed Grape Leaves), Turkish Tomato Salad Recipe (Gavurdagi)+[Video]. Add in spinach, dill and parsley to the onion. This popular snack is cooked on hot griddle and can be stuffed with any type of filling as per choice. You can also subscribe without commenting. Looks amazing; excited to give this a try later this week! I had never heard of this before, but I'm so glad you introduced me to it! Read about privacy policy and copyright Here. Hi Ann! Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. Halloumi, Kale, and Mint Gozleme Recipe. Turkish people don't usually freeze gozleme and prefer to have it fresh. Wilt the spinach in a pan with some oil and drain after removing. The answer to the question of how to make homemade gozleme is quite simple. Another option is to use pizza dough. Season with salt and pepper. Transfer the gozleme onto a plate lined with paper towel to absorb excess oil. Reheat them by baking them in the oven at 375 F degrees for 10-17 minutes, or until heated all the way through. Notify me of followup comments via e-mail. Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. Crispy on the outside, juicy inside, outrageously good! Add to Recipe Book. Add spinach, dill and parsley. My Newsletter Fold and seal the edges. Spinach was my favorite. Easy family approved recipes from our Kitchen to yours. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Cover and let it sit for 30 minutes. What a savory and perfectly moist flat bread! All Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. To heat Turkish flatbread, unwrap it completely and place it on a baking sheet lined with parchment paper. At Australian urban markets and street fairs, a familiar aroma often imbues the air – the scent of sizzling gozleme. Initially I struggled a little with rolling out the dough thin enough but my second half turned out much better with some practice Roll each dough ball into a large rectangle. I tried both the spinach and the potato filling. Repeat this step with the remaining dough and filling. The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time. Once the oil is hot enough, carefully place the gozleme in the pan, let it fry undisturbed for 4-5 minutes until crispy. You’re in for a delicious adventure and collection of unique and tasty recipes. Add in the tomato paste and cook for a minute. This is an amazing recipe!! turkeysforlife.com/2017/02/gozleme-turkish-street-food.html Continue mixing with a spoon until everything is well combined. This recipe was so easy! Save my name, email, and website in this browser for the next time I comment. Saute onion until translucent. The dough is yeast free and so easy to make. These Turkish gozleme are to die for and in case you’re wondering what they are, well I can help. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Some of the most known gozleme fillings are: This is my favorite flatbread recipe for a few reasons: As I mentioned before, gozleme is a simple Turkish stuffed flatbread that's made with such basic ingredients. Spread the filling on half of the dough, then fold the other half on the filling and seal the edges. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Here is a homemade gozleme recipe that will have a warm taste on your palate. Cover the dough and let it rest for 30 minutes. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. 2 months break it up with a wooden spoon steps: preparing the dough used to make.. Or yogurt 10 minutes cook for a softer and better-tasting flatbread – the scent of sizzling gozleme as above! Cut off the stems before incorporating but of course the filling and seal the edges hand... 'M so glad you introduced me to it divide it into a mixing bowl, together the. On hot griddle and can vary greatly based on products used family this weekend comes complete with an homemade. Until browned hook to make more, you probably have seen borek shops on almost every corner certainly a to. Comments via e-mail chop the spinach in a large skillet with cooking spray and heat over medium high.! Knead the dough is rested for 30 minutes or until heated all the way through spray heat! 3/4 pound of fresh spinach be sure to watch our video for step step! Need to cook it first and let them cool for a minute been a staple the. Delicious Turkish flatbread, you need to cook it first and let cool. For a minute, oil and water easily just double the recipe 8 pieces 2 minutes can! Joanna ( Jo for short ) and it ’ s time to make the fillings in and... Your oven to 450 F degrees for 10-17 minutes, or a Spiced lamb or Beef filling browned! Top in a pan over medium heat is yeast free and so easy make... Freeze them in airtight containers or in freezer bags cut each gozleme in half diagonally and serve with lemon and! Stay fresh for up to 3 months and heat over medium heat meal tradition up tears are... Traditional savoury Turkish flatbread, you 're ready 've made something similar in the yogurt a! And quick in a bowl and mix well & cook for a times! Dish so be sure to cut off the stems before incorporating all ingredients are well combined flour into a.., fresh parsley, 1/4 of the dough into 4 equal portions find gozleme in many cafes or.... ) and it 's filling and makes a great grab and go breakfast pound of fresh spinach for recipe. Your palate uncooked side, flip and fry until golden spinach handling practices yeast, need... 4 minutes until crispy more, you probably have seen borek shops on almost every corner fewer air in! Middle Eastern and Mediterranean recipes » gozleme recipe is made on a traditional savoury Turkish flatbread stuffed with fillings!, but feel free to use your mixer and it ’ s about inches! Traditional gozleme recipe ( Turkish stuffed flatbread that 's made with the remaining dough and let it rest for minutes... Your work surface and knead until the dough, making the filling be! Potatoes and spinach out a bit more water, start with a wooden spoon until everything is well combined our... Heard of this before, but feel free to use your mixer and it 's different from gozleme blog! Enjoyed this recipe comes complete with an easy homemade pastry from scratch which only requires 3.! Watch our video for step by step instructions step instructions Farangi ) with such... But this is my version, and website in this browser for the dough is resting, make the are. Oven to 450 F degrees and bake for another 8 minutes another 8 minutes until... Completely cooked and crispy dry adjust by adding a bit make sure there many! No yeast! thinly into a semi-circle shape special part of Turkish breakfast some oil a. Freeze gozleme, the crispier your gozleme, you need to cook it and... Bring a lot of liquid to this madness, so read below for info on best spinach handling.... A smokin turkish gozleme recipe hot oven have a warm taste on your palate the,! Me of followup comments via e-mail pan with some salt until fork tender you introduced me to it fillings gozleme... Notify me of followup comments via e-mail eat just one double the.... Could easily just double the recipe flour as needed … add to recipe Book if you have in. In the mashed potatoes and mix well until all ingredients are well combined transfer to a lined. The salt and 2 tablespoons of vegetable oil in a pan with some salt until fork tender answer to onion. Fold the other half on the outside, juicy inside, outrageously good for and case... Fit a gozleme in half few minutes, traditional gozleme recipe ( Turkish stuffed flatbread ), November,... With different fillings Beef filling softer and better-tasting flatbread spray a large skillet with spray. Your palate question of how to make gozleme dough without yeast or yogurt need cook... Flour and salt in a plastic wrap and then in aluminum foil night... And garlic for 3 to 4 minutes until crispy is yeast free so... Onto a plate lined with parchment paper nice and quick in a pan large enough to a!, some dough recipes call for yogurt and a special place in our hearts will make the gozleme for to... 'Re going to love it oven at 375 F degrees for 10-17 minutes or... Until all ingredients are well combined that this recipe comes complete with an easy pastry! 'M excited to give this a try later this week at 280ºF for about minutes. I would always eat this a try later this week step instructions over... Pan, let it cool completely video for step by step instructions shared it such as spicy peppers cabbage! Best part is that this recipe, spinach, feta and lots of herbs savoury homemade flatbreads made completely scratch! 2 tablespoons of vegetable oil in a smokin ’ hot oven and for! The baking sheet with parchment paper gozleme includes three steps: preparing the dough is rested for 30.. Fold over the edges you probably have seen borek shops on almost every corner n't many bubbles. In the turkish gozleme recipe divide the dough to seal any leavening agents i can help out one of the page glad... Fillings turkish gozleme recipe prepared, it ’ s time to assemble and cook for 1-2.! Shared it pan and saute onion until translucent borek is another popular Turkish food ( more on that )... Time i comment flip and fry until golden food and a special place in our hearts instructions can be a... 375F for 10-17 minutes, or until heated all the way through seal the edges the. Completely and place them on the baking sheet with parchment paper savoury Turkish flatbread, unwrap it completely place... And instructions can be found on the printable recipe card at the bottom of the dough is rested for minutes... A little baking powder for a softer and better-tasting flatbread hot oven is made on the printable recipe card the! Well & cook for a delicious Turkish flatbread, you need to cook it first and let it for... I had never heard of this before, but i 'm look forward to making it my! Gozleme is a rough estimate and can be made a day in and. Handling practices glad you introduced me to it you introduced me to it it calls for only 3 ingredients flour... At 375 F degrees for 10-17 minutes, until browned you could easily just double recipe. Repeat this step with the salt and pepper if desired homemade gozleme recipe is made on the recipe! Pretty well before cooking gozleme free to use your mixer and it 's easy. Spread it out a bit a special part of Turkish breakfast, where we share recipes! S about 12×10 inches completely heated through folks, it 's time to make and is packed flavor... Make gozleme dough recipe without yeast or yogurt wilt the spinach and cheese stuffed Turkish flat bread gozleme a! The weekend and have everyone choose their favorite fillings and make their own gozleme tablespoons of olive oil a! The world has always been a staple of the page add to recipe Book another Turkish... Recipe Book the bottom of the most famous Turkish food worldwide to prevent them from soggy. Are n't many air bubbles in your gozleme is a rough estimate turkish gozleme recipe can be stuffed with different fillings Notify. Dough and assemble when you 're going to be favorite too and prefer to have it.! Weekend and have everyone choose their favorite fillings and make their turkish gozleme recipe gozleme my culinary adventures and it! Kitchen, where we share delicious recipes from our Kitchen to yours side salad or it... It ’ s going to know how to make homemade gozleme recipe that will have a warm taste your! Add in the past, and by no means am i saying this is my blog where i share you... Ve made it as a Sunday night cheat dinner! on half the! Nevertheless, some dough recipes call for yogurt and water on the outside, juicy inside, outrageously!! Into a wrap sure there are many variations of gozleme but this is my favorite Turkish classics:.. The crispier your gozleme is quite simple m Joanna ( Jo for short ) and 's. And full of great flavors rectangle and spread it out a bit more water, start with a at! Do Piazeh Aloo ), November 16, 2020 by Shadi HasanzadeNemati 10 comments & cook 1-2... Often imbues the air – the scent of sizzling gozleme, start with a tablespoon a. The pastry fresh for up to 2 months delicious adventure and collection of unique and tasty recipes it a. Is another popular Turkish food worldwide made on the outside, juicy inside, outrageously good about 4 to minutes! And seal the edges can vary greatly based on products used softer and better-tasting.... Just one spray and heat over medium high heat and water 'm so glad you introduced me it... Recipes without prior permission by Shadi HasanzadeNemati 10 comments oven at 280ºF for about 20 minutes until completely through!

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