This is the second recipe now I’ve tried from this site and they’ve both been fantastic. These are going to be some of the best muffins you’ll ever have! I love the stuff. I made these muffins twice last weekend. Spray 12-count muffin pan with nonstick spray. Sometimes the best of recipes just come to me as I’m mixing the whole wheat flour and baking soda together. Bake in a 350-degree oven for 23-25 minutes or until a butter knife or skewer is inserted and comes out clean. Ever! Double Chocolate Muffins: Easy Recipe for Super Moist Muffins Everyone loved them and the teenage girls across the street said they were better than brownies! And mini chocolate chips. Healthy Bakery Style Chocolate Chip Muffins - Baker by Nature Try these: whole wheat apple cinnamon muffins, blueberry almond power muffins, triple chocolate muffins, simple morning glory muffins, 45 calorie mini chocolate chip muffins, 130 calorie chocolate pumpkin spice muffins, and skinny peanut butter banana muffins. Chocolate chips of course! You can leave out the chocolate chips. Best recipe for double chocolate chip muffins i have ever found. In a medium bowl whisk together egg, yogurt, milk, … I’m here to tell you something you might not realize yet: you can eat chocolate for breakfast. In a large bowl, whisk the applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract until smooth. Sometimes lightened-up baked goods without the presence of fat can be dry and crumbly. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). I’ll take it! Our son has celiac, so we replaced the flour with Bob’s Red Mill 1 to 1 Gluten Free Flour and they were perfect! In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. 3/4 cup is around 189 grams so is it supposed to be 133 grams or 3/4 cup? Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. These healthy chocolate chip muffins call for pantry staples you likely have on hand already: Flour: I used white whole wheat flour in these muffins, which … My now 6 year old requested chocolate muffins (instead of cupcakes) for her birthday! Super chocolatey, moist yet … Stir in the cocoa powder, oat flour, almond flour, salt, and baking powder until smooth. Other times I have recipe fails, other times I lay in bed and scribble down ideas as I’m falling asleep. I’m Sally, a cookbook author, photographer, and blogger. Sifting gets rid of any cocoa powder crumbles, making it easy to mix with the other ingredients in the recipe. In this special FREE series, I reveal my most powerful SECRETS to great baking. However, substituting the coconut sugar for honey or maple syrup will change the texture of the muffins, plus both honey and maple syrup have different levels of sweetness, so you can't sub cup for cup with these sweeteners. The last thing you’ll add? Preheat oven to 425°F (218°C). Today’s chocolate miracle muffins are insanely easy to make. These are delicious! 1/2 cup of sweetener is not enough, so I added 1/4 cup of honey as well. I replaced the yogurt with almond buttermilk & used maple syrup instead of the honey and regular chocolate chips. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! The first week of every November is all about Thanksgiving Pies. How To Make Gluten-Free Chocolate Muffins. For anyone wanting to know about Weight Watchers, I entered the ingredients in their Recipe Builder online and (using lowfat vanilla Greek yogurt) came to 7 Smart Points for each of 9 muffins on the Freestyle Program. Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Sift* the flours, cocoa powder, salt, baking soda, and baking powder together. They are super easy to make, super quick to bake and super delicious to eat! Double Chocolate Muffins {Best Ever} - Two Peas & Their Pod I will definitely use liners next time. The muffins will taste the same, but they won’t have the extra chocolate kick or the extra texture in each bite. Divide the batter evenly among the muffin cups – fill them all the way to the top. I can’t stress enough that these are NOT anything like that. Scoop all the way to the top of 6 muffin tins. Again, no one knew these were light when they tried one! I used a silicon cupcake tray to bake too so no baking spray needed. It stuck to the cupcake pan even with PAM spray so I don’t understand why the recipe asks for “no liners”. My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. I know, I know. Add flour and gently stir until well incorporated (batter will be thick). I did use only all-purpose flour because I can’t eat whole wheat, and I added milk chocolate chips. I find that mini chocolate chips gave me more chocolate chip/muffin ratio. PLEASE SEE MY, Copyright 2021 Sallys Baking Addiction • Website managed by, 130 calorie chocolate pumpkin spice muffins, Skinny Raspberry Chocolate Chip Banana Muffins, whole wheat double chocolate banana muffins. Absolutely! All you need is one bowl and ten ingredients to make these delicious double chocolate chip muffins! Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Love muffins? Your email address will not be published. And we loved them so much, I made a second batch the next day to freeze. You will use 1/2 cup of both flours and the cocoa powder, which I loved. 5 from 2 votes Double chocolate, anyone? If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. I made a few adjustments to the recipe, using the same method both times: (1) I used homemade applesauce (just water and apples cooked down and pureed), and replaced a part of the applesauce with vegetable oil (2) I replaced half the yogurt with buttermilk; I think it makes the texture a bit lighter, which is wonderful, but I’m going to try it with all yogurt next time just to compare (3) I replaced the sugar with coconut sugar (4) I always 1.5x the recipe to get fifteen muffins, and I use one whole egg + one egg white These muffins are so, so, SO good, and I can’t see myself ever using a different chocolate muffin recipe–if I can skim off a couple carbs and calories in my muffins, I can reserve them for other desserts (coooooooooookies ). They taste completely sinful – eating one completely feels like you’re cheating. I was nervous about making these because my family can always tell when I’ve made something ‘healthy’, but these were a massive hit! Applesauce is taking the place of butter and oil in this recipe; there is simply no need for the added fat. If desired, … That should be ok, or replace with maple syrup! You can swap out any nut or seed butter of your choice in place of peanut butter if you wish with no issues. Use ripe bananas. Made with cocoa powder and chocolate chips, these yummy muffins come together so easily. Same portions? I developed the recipe as I went. The texture is so soft and fudgy almost like eating a brownie! To satisfy more breakfast chocolate cravings check out Perfect Chocolate Chip Muffins, Triple Chocolate Banana Muffins, & Triple Chocolate … I just ran the numbers on another blogger’s zucchini chocolate chip muffin … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Bowl sift together flour, almond milk is around 189 grams so is it supposed to be pried with... 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