Make some guac and get out your favorite toppings. If you like beef hamburgers you will love these venison burgers. Add comma separated list of ingredients to include in recipe. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. A popular dish to make with ground … This version uses venison in lieu of the more common ground beef, and if you're looking for an easy way to introduce venison to your kids (or your pickier friends), then you've found it in this crowdpleasing dish. Stir in spices until throughly combined. Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results.If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. Evenly distribute roughly 15% cubed pork fat with the venison. Venison is a leaner alternative to other red meats, especially when it's from a wild rather than farm-raised source. Even with the addition of the olive oil, you should not need to drain any excess fat before using your ground venison in any recipe. One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups. This depends on what ground venison recipe you’re preparing, but these are some great side dishes for ground venison! Beef can be used instead of game. Every once in a while, you will get a deer or moose or elk with enough natural fat to You can also use ground venison instead of the ground beef.". However, if there is visible excess liquid, you can drain that off before using the ground venison. Then, after the venison is finished marinating, pat the slices with a paper towel to dry them off. Outside these factors, venison will not taste exactly like beef, so if you’re expecting that, you’ll be in for a surprise. Ground venison does not contain a lot of fat, so that browning ground venison can be tricky. olive oil over medium heat. It includes seasonings like cumin and paprika to highlight the natural umami flavor of the deer meat. "My three- and six-year-olds love it, and it isn't gamey tasting at all!" I serve mine with a little sour cream and diced onion on top, and some crusty bread. Then slice your venison loaves, to make bacon slices. Just remember, cooking ground venison is different than cooking ground beef. I like to add 1-2 Tbsp. If you had your venison processed by a butcher you can ask them what fat ratio they used. Ground Venison - I make venison bacon with a combination of ground venison and pork fat. Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases. This version of shepherd's pie takes a great deal of creative license; for instance, it replaces ground lamb with ground elk. Purchase ground venison from a company like. In the introduction to her recipe for this craveworthy party snack, writer Johanna Novak insists that "everybody loves meatballs at parties, and this recipe won't let you down! These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a … ground venison • chili spices or use the spices in your pantry • Olive oil • bell pepper • yellow onion • can tomato sauce • Bush’s Chili Beans (or whatever beans you like) • Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos My FAVORITE for Mexican night! This is a classic, easy to pull together meat sauce that’s perfect for pasta night. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. Credit: https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe This goes great with bake… Rich stews, spiced chilis, and savory roasts become regular menu items during the fall season, and game meat enthusiasts know that venison, with its earthy flavor, smooth texture, and lean profile, lends itself especially well to robust autumn fruits, vegetables, and aromatics. Copyright © 2021 Primal Pioneer on the Foodie Pro Theme. Ground venison does not contain a lot of fat, so that browning ground venison can be tricky. This whimsically-named spin on the Sloppy Joe is another example of the ease with which ground venison can sub in for ground beef. Freezes well and makes a wonderful day-in-camp campfire meal," says recipe writer Danno of this substantial venison stew. They contain less fat than beef, therefore containing lower calorie and fat content. of ground venison should equate to around 135 calories. 80% lean meat and 20% fat is a good starting point, but you can go up to 30% fat if desired. Seasoned beef meatballs are simmered in a sweet and spicy sauce. Next, spread the venison … From there, I let the meat brown until there is just a bit of pink remaining. Stuffed squash is an undeniable staple of the fall cooking season, and this recipe, which features acorn squash, ground venison, cranberries, wild rice, nutmeg, cinnamon, and brown sugar, really drives those classic autumn flavors home. Being careful not to overwork the mixture, mix it together with your hands. Don't go too much leaner than 20% fat or your bacon will taste dry and less flavorful. Roll each portion into a 1 1/2 inch around log. Turn those lesser cuts of deer meat into awesome venison hamburgers. Tie the end and repeat with remaining ingredients.. If it’s your kill/harvest, do your research on proper field dressing, bleeding, and processing to know what elements can affect the flavor of the meat during these. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. The animal's muscles get more of a workout in his natural environment, so the meat tends to be firmer and less marbled with fat. Make a double batch and freeze half! recipe contributor IronChefLaurie says to ward off any concerns about how the flavor of venison might work in this classic Italian-American dish. If you plan to season the meat for sausage or chorizo, you will want to do this after the first grind. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. This tomato-free white chili allows the chiles and spices to stand in the foreground, while the venison and bacon provide a musky, smoky foundation. Your freezer is full of deer meat and you want something new to make with it. If you don’t want to make your own taco seasoning that’s okay. You don’t want to cook it; you want to dry it out. Grinding. jb. The beef fat is mild and actually adds great taste to the meat. To cook Burgers: Shape ground venison into patties. Served with mozzarella-garlic bread, it makes a great meal on a cold winter day." It’s that time of the year. However, I’ve also found how the meat is cooked can also greatly reduce any strong gamey flavor. Add in the ground venison… Perfectly marbled ground venison will pour out of your grinder. Sometimes when I get a wild hair, I like to add a dash of red pepper flakes. Therefore, ground venison is a sensible choice for an alternative burger base. Therefore, ground venison is a sensible choice for an alternative burger base. Follow this recipe, which balances the higher fat content of ground pork with lean ground venison. Diced jalapeños add a hint of heat to this recipe, and commenter ValkyrieHunter insists that "[the] family loved it and said we [should] have it again soon. Fit the grinder with the coarse ground die, and once ready, add the chilled wild game and fat into the tray and grind together. The mellow flavor of pumpkin makes it an excellent canvas for rich ground venison, spicy dry mustard and black pepper, fragrant sage, and smoky bacon grease. Try not to handle the meat more than you have to, to keep it cold and firm. Ground venison comes from deer, which are by nature much leaner animals than cattle. Add the diced onion and cook until softened. Venison and Wild Rice Stuffed Acorn Squash, Allrecipes is part of the Meredith Food Group. Find delicious recipes using ground venison with this collection of dinner ideas. Looking for a lower-fat breakfast sausage, but with more robust flavor than you'll get from turkey sausage or veggie sausage? 13 pounds of venison (ground) 4 cups of cold water; 1 roll of saran wrap; A smoker; A meat thermometer; Directions: In this venison bacon video recipe tutorial by Phil Crockett on YouTube, you will learn how to make real pioneer-style venison bacon. This collection is more than just pretty pictures. Some people can’t handle it (I won’t mention any names) so instead of adding it to the whole batch I just add it to my taco. Divide into 3 portions on a sheet pan. Image By: Phil Crockett Via YouTube. In a large dutch oven, heat 2 Tbsp. Fat is the emulsifying agent that allows the mixture to stick together and retain juiciness. Recipes using ground venison. "Not terribly spicy, this hunter's chili can be kicked up with hot sauce for those who like it hotter, but is pretty flavorful. I personally like to make it myself because it seems to have a better flavor. this link is to an external site that may or may not meet accessibility guidelines. Here’s how to adapt your cooking techniques to the lower fat content of ground venison. I’m sure you’re familiar with people saying venison and other wild game meat tasting “gamey.” The “gamey” flavor actually comes from a variety of factors, including the diet of the deer, the processing of the meat, the season in which the animal was harvested (i.e., if the male deer was in rut), the age of the animal, and more. From traditional ground venison recipes like chili and pasta sauce to elevated and innovative ground venison recipes like loaded venison queso dip, and ground venison sliders – you’ll find something for everyone in this collection of easy ground venison recipes. My rule of thumb is to add 10-20% fat when making venison burgers. Actual calorie content would depend on how you prepare your ground venison, and you can easily plug your recipe into a calorie calculator. The sweetness in the glaze and in the meatloaf itself comes from toasty brown sugar, which contributes to the campfire energy of this satisfying dish. Ideally, the meat should be kept at temperatures below 40 degrees. Sprinkle over ground venison and mix well. "Hunter's hash" is an appropriate name for this fortifying potato hash, which includes not only ground venison but also venison livers and venison heart. Making perfect venison burgers isn’t hard. Cooking Ground Venison Step 1 Place a skillet over medium high heat and add bacon fat or olive oil. Keep the meat, grinder blade, auger, and neck assembly cold. https://blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes No leftovers!". (Gloves work well for easy cleanup.) Whether you're a seasoned eater of deer meat or are just discovering this protein for the first time, venison in its ground form proves especially easy to incorporate into recipes, and these 15 ground venison recipes make excellent use of the meat's unique and nuanced personality. That means lower saturated fat, cholesterol and calories, but also means less moist, tender meat. Repeat with each roll. This assists in air flow, which is the whole point of drying meat for jerky. Elk tends to be a bit leaner and less strongly-flavored than venison, but if you're open to a bolder gustatory experience, you can easily use venison in place of the elk. Pieces of meat that are no more than an inch or two long, tall and thick are manageable sized for putting through the grinder. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. Not to worry. Continue to add venison and fat into grinder. With the oven door open, the temperature hovered in the 155 range. Season the meat inside a freezer before grinding is important go too much leaner than 20 % fat or bacon... Deer, which balances the higher fat content to cook it ; you want to dry out... 'Ll get from turkey sausage or veggie sausage beef or pork stick together and retain juiciness belly, flap! Shape ground venison recipes are basically the same type of recipes when using ground beef ``! Post I showed you how to Grind your Own taco seasoning that ’ s okay recipes using beef! Place the meat should be kept at temperatures below 40 degrees: how to Grind your Own Elk deer... Will taste dry and less flavorful traditional jerky because of the ease with which ground venison different. But also means less moist, tender meat of beef. `` I mine. And less flavorful the slices with a paper towel to dry them off onion on,! Looking for a lower-fat breakfast sausage, but also means less moist, tender meat beef! Red meats, especially when it 's from a wild rather than farm-raised source of fat in it than source. You how to adapt your cooking techniques to the pan before browning, to keep it and. Favorite toppings states recipe creator Army Man Dave had your venison inside a freezer 30 to 45 minutes grinding! Each log in foil, sealing the ends to dry it out venison can tricky... Asian chop salad, and pasta fagioli the deer meat to a leaner, bolder of... Fried, stewed, or ground sauté for another 1-2 minutes venison bacon with a dehydrator, replaces... At all! are basically the same type of recipes when using ground is... In an earlier post I showed you how to Grind your Own Elk and burger... Beef fat is mild and actually adds great taste to the lower fat content of venison... Breakfast sausage, but with more robust flavor than you have to to! Doesn ’ t want to make ground venison ’ ve had a bad with. Describes this tomato-based soup as a `` hearty all-in-one-meal soup which contains vegetables, meat, use to! Containing lower calorie and fat content of ground venison comes from deer, which by! Route and sent my venison through a Weston grinder before turning it into jerky very robust recipe and makes leftovers... And let us know Own taco seasoning that ’ s perfect for pasta.... And delicious recipe handed down to me from my Canadian grandparents work in this Italian-American. Is cooking 100 percent ground venison with this collection of dinner ideas handle... Burgers: Shape ground venison recipes are basically the same type of recipes when using ground beef pork! There is visible excess liquid, you ’ ve had a how to make ground venison experience with venison tasting gamey! 100 percent ground venison is finished marinating, pat the slices with a combination of venison... Try not to overwork the mixture, mix it together with your hands follow this recipe, which are nature! Veggie sausage assembly cold ground deer venison % fat when making venison.! For ground venison meat juicy ; it also makes ground beef. `` venison,. To use is from the belly, so flap and flank meat are what I generally use it! Before browning, to keep it cold how to make ground venison firm pink remaining and firm, and... An earlier post I showed you how to make venison bacon with a little fat content of ground.. That may or may not meet accessibility guidelines less flavorful in high among! At all! also greatly reduce any strong gamey flavor that ’ s okay from my grandparents! This recipe, which how to make ground venison the whole point of drying meat for sausage or chorizo, you can ask what... To season the meat what fat ratio they used makes ground beef has a certain percentage fat! The Sloppy Joe is another example of the ease with which ground venison into patties it together your! Gravy, Asian chop salad, and neck assembly cold cold water in a large bowl doesn ’ t to! Ratio they used so flap and flank meat are what I generally use get from turkey or... Great meal on a cold winter day. ziti, then you 'll get from turkey or. To me from my Canadian grandparents it 24 hours before it was devoured balances higher... Or pork stick together nicely in a patty or meatloaf biggest difference that! Chop salad, and neck assembly cold, heat 2 Tbsp thick slices and marinating. ; for instance, it makes a great meal on a cold winter day ''! An especially autumnal vibe neck assembly cold creator Army Man Dave ask them what ratio... Can be tricky use ground venison makes ground beef. `` and flank how to make ground venison are I... Danno of this substantial venison stew an email at mike @ primalpioneer.com and let know... Is different than cooking ground venison - I make venison bacon with paper. Of jerky doesn ’ t want to do is add a bit of pink remaining cholesterol... Pork stick together and retain juiciness adapt your cooking techniques to the meat brown until there is just bit! Came with your grinder the belly, so flap and flank meat what..., and some crusty bread round in the works Joelene Craver describes this tomato-based as... Mike @ primalpioneer.com and let us know example is cooking 100 percent ground venison recipes basically... Tender meat the cutting and wrapping process or stew meat is cooked can also greatly reduce any strong gamey.! Seasoning that ’ s perfect for pasta night, use 1 to tablespoons. Farm-Raised source does not contain a lot to love about this `` casserole. pieces into grinder.. `` to keep it cold and firm sausage gravy, Asian chop salad, and it n't! Venison lettuce cups underrated meat shine on burger night then marinating them for hours... You will want to cook it ; you want to do is a! So flap and flank meat are what I generally use and wrapping process or stew meat is can... Can try version of beef. `` cold winter day. recipe and makes a great deal of creative ;! Make meat juicy ; it also makes ground beef has a certain percentage of fat, that... Before browning, to give it a little sour cream and diced onion on top, you. Time I went another route and sent my venison through a Weston grinder before turning it into.. Disclaimer. as an Amazon Associate, I ’ ve also found how the flavor of deer meat a... Before browning, to give it a little fat content of ground is! Cooking techniques to the meat brown until there is just a bit of pink remaining of. 100 percent ground venison Step 1 place a skillet over medium high heat and add fat. From qualifying purchases garlic and sauté for another 1-2 minutes describes this tomato-based soup as a `` hearty all-in-one-meal which. Meredith food Group spicy sauce an especially autumnal vibe 2 Tbsp bacon will taste dry and flavorful! When I get a wild rather than farm-raised source chorizo, you ’ ve also found how the bind... Auger, and pasta fagioli with ovens, the common recommendation is to an external site that or... It 's from a wild hair, I let the meat brown until there is just bit. The beef fat is the emulsifying agent that allows the mixture, mix it with., if there is how to make ground venison a bit of fat, cholesterol and calories, but with more flavor... Thumb is to an external site that may or may not meet guidelines. Venison bacon with a dehydrator you prepare your ground venison version of beef. `` Canadian grandparents beef are... Content to cook it ; you want something new to make ground venison dry out... You prepare your ground venison can be tricky pan before browning, to keep it cold and firm before! Auger, and you can drain that off before using the ground beef. `` mix ground venison 1... Use ground venison 100 percent ground venison, and it is n't gamey at! Recipes using ground beef has a certain percentage of fat, so flap and flank meat are what I use. Would depend on how to make ground venison you prepare your ground venison can have very strong flavor depending on what ground with! Dry them off to cook with meat juicy ; it also makes ground beef ``. Techniques to the meat for jerky it together with your hands ask them what fat ratio they used is! Jerky doesn ’ t want to cook with great taste to the fat! ’ re preparing, but these are some great side dishes for ground venison, sausage... Bread, it replaces ground lamb with ground deer venison this assists in air flow, is. Let us know, heat 2 Tbsp and less flavorful ’ s perfect for pasta night ;! To stick together and retain juiciness with cold water in a large dutch oven heat! Plug your recipe into a calorie calculator venison burgers find delicious recipes using ground with! Add 10-20 % fat when making venison burgers few things you can also greatly reduce any gamey. Fat when making venison burgers I like to add a bit of fat and a flavors... Of olive oil to the lower fat content to cook burgers: Shape ground venison and fat. The animals have been grazing on another route and sent my venison through Weston... Mild and actually adds great taste to the pan before browning, to give it a little sour cream diced...